Why Some Coffees Taste Fruity: The Role of Origin

Ever wondered why some coffees have fruity notes, while others are rich and
chocolatey? The origin of the coffee bean plays a major role in its flavor. For example,
Ethiopian beans are known for their berry-like flavors, while Colombian coffee often has
caramel or nutty undertones. This is due to the climate, altitude, and soil of the coffee’s
growing region. Beans from higher altitudes develop more complex flavors, as they
mature more slowly. Next time you sip on a coffee with a hint of blueberry or citrus,
you’ll know it’s all thanks to the unique origin of the beans.