Though cold brew is often associated with summer, its smooth, low-acid profile makes it
a great winter drink too. Cold brew can be served hot, offering a less acidic alternative
to traditional hot coffee. You can also infuse it with winter spices like cinnamon or
nutmeg for a cozy twist. For a creamy option, try adding oat or almond milk, which
complements cold brew’s natural sweetness. This season, don’t store away the cold
brew maker; instead, enjoy this versatile coffee all winter long.