The Impact of Altitude on Coffee Flavor: Why It Matters

Coffee grown at high altitudes often has a more complex, nuanced flavor due to the
slower growth and development of the beans. High-altitude coffee is generally denser,
with flavors that range from fruity and floral to spicy and bright. Regions like Ethiopia,
Colombia, and Kenya are known for high-altitude beans that create distinctive flavors.
Lower-altitude coffees, while often less complex, can have rich, chocolatey profiles that
appeal to many coffee drinkers. Understanding the role of altitude helps coffee lovers
appreciate the diverse taste profiles in each cup.