The Secret Behind Creamy, Frothy Coffee: A Guide to Milk Frothing
Adding frothy milk to coffee is a simple way to elevate your at-home brew, creatingcreamy lattes and cappuccinos. The secret to great froth lies in the temperature andtype of milk. Whole milk produces the creamiest texture, while plant-based options likeoat or almond milk can also froth well with the right technique. For best results, heatyour milk to around 150°F and use a steam wand or handheld frother. Remember, forlattes, aim for a velvety microfoam, while cappuccinos require more airy, foamy milk. Alittle practice goes a long way toward perfecting your frothing technique.