Looking ahead, 2025 promises to bring exciting trends in coffee. Sustainability willremain at the forefront, with more brands focusing on eco-friendly packaging andcarbon-neutral production. Plant-based milk alternatives, particularly oat andmacadamia, are expected to grow in popularity as they become more widely available.Functional coffee, with added ingredients like collagen or adaptogens, is also on the risefor health-conscious consumers. Single-origin and specialty coffee will continue toattract aficionados, making 2025 a year to explore diverse, high-quality options in thecoffee world.
Though cold brew is often associated with summer, its smooth, low-acid profile makes ita great winter drink too. Cold brew can be served hot, offering a less acidic alternativeto traditional hot coffee. You can also infuse it with winter spices like cinnamon ornutmeg for a cozy twist. For a creamy option, try adding oat or almond milk, whichcomplements cold brew’s natural sweetness. This season, don’t store away the coldbrew maker; instead, enjoy this versatile coffee all winter long.
The Third Wave Coffee movement emphasizes high-quality, ethically sourced coffeeand celebrates the nuances of flavor in each cup. Unlike mass-produced coffee, ThirdWave Coffee is often single-origin, direct trade, and roasted to highlight each bean’sunique characteristics. This movement has led to a surge in independent coffee shopsand a greater focus on brewing methods like pour-over, Aeropress, and siphon brewing.Coffee has become an artisanal product, with baristas acting as craftspeople dedicatedto creating the perfect cup.
