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Tag: Coffee Tasting Notes

Why Coffee Tastes Different Depending on the Season

Shot of a cup of coffee with Colombian coffee beans - coffee making process

Just as fruits and vegetables have seasons, coffee beans also vary by harvest season, which can impact their flavor. For example, Ethiopian coffees harvested in late spring have a fresh, floral taste, while Colombian beans picked in fall lean toward rich, chocolatey flavors. Seasonal variations affect how beans are processed and roasted, resulting in subtle changes in taste throughout the year. Paying attention to coffee’s seasonality allows you to appreciate the subtle shifts in flavor that occur as the year progresses.

Understanding Coffee Acidity: What It Means and How It Affects Flavor

Coffee beans roasted in six stages

Coffee acidity refers to the bright, crisp flavors that give coffee its complexity, oftendescribed with tasting notes like citrus, berry, or wine-like. Acidity varies by bean origin,roast level, and brewing method, with higher-grown coffees generally displaying moreacidity. While some coffee lovers enjoy acidic flavors for their liveliness, others mayprefer smoother, lower-acid options. Cold brew and darker roasts tend to be less acidic,making them suitable choices for those sensitive to acidity. Understanding acidity helpsyou find the best flavor profile for your taste.