Why Single-Origin Coffee Is Taking Over the Specialty Market
Single-origin coffee, which comes from a single region or even a single farm, offers a distinct taste profile unique to its place of origin. Unlike blends, which combine beans from multiple regions, single-origin coffees highlight specific characteristics—such as the berry notes of Ethiopian beans or the chocolatey undertones of Colombian beans. Coffee enthusiasts love single-origin beans because they reflect the climate, altitude, and care of the growers, offering a purer, more nuanced experience. As the specialty coffee market grows, single-origin has become a staple for those seeking quality and transparency in their coffee.
