Understanding Coffee Acidity: What It Means and How It Affects Flavor
Coffee acidity refers to the bright, crisp flavors that give coffee its complexity, oftendescribed with tasting notes like citrus, berry, or wine-like. Acidity varies by bean origin,roast level, and brewing method, with higher-grown coffees generally displaying moreacidity. While some coffee lovers enjoy acidic flavors for their liveliness, others mayprefer smoother, lower-acid options. Cold brew and darker roasts tend to be less acidic,making them suitable choices for those sensitive to acidity. Understanding acidity helpsyou find the best flavor profile for your taste.