As fall sets in, coffee lovers look forward to new seasonal trends. This year, beyond the
classic Pumpkin Spice Latte, caramel and maple syrups are making waves as go-to
flavor additions. Another trend is the rise of herbal coffee blends, where ingredients like
chicory, dandelion root, and cacao are added for a unique, caffeine-free experience. For
those who want an extra kick, spiced cold brews with cinnamon, cloves, and cardamom
offer a twist on fall flavors. Local coffee shops are experimenting with these trends,
bringing cozy and innovative drinks to help you embrace the season.