Finding ethically sourced coffee isn’t always straightforward, but a few key indicators
can guide you toward more sustainable choices. Look for certifications like Fair Trade,
Rainforest Alliance, or USDA Organic, which signify better conditions for farmers and
eco-friendly farming practices. Researching the origin of beans is another way to ensure
ethical sourcing. Regions like Ethiopia, Colombia, and Brazil have programs that
support local farmers, so choosing single-origin coffees from these places often
supports small-scale producers. Ethical sourcing not only benefits the environment but
also elevates the flavor by encouraging responsible growing practices.