Coffee’s flavor fades over time, so understanding how to store it properly is key. Whole
beans stay fresh for about 2-4 weeks after roasting, while ground coffee loses its
freshness faster. The best way to preserve coffee is to keep it in an airtight container
away from light, moisture, and heat. Freezing coffee can extend its shelf life, but for
short-term storage, a cool, dark pantry is ideal. By following these guidelines, you can
enjoy coffee at its peak flavor with every brew.