How Decaf Coffee is Made and Why It’s So Popular

Decaf coffee offers all the flavor of a rich cup of coffee without the caffeine. But how
exactly is caffeine removed from coffee beans? The process usually involves either a
natural solvent, water, or carbon dioxide, which draws out the caffeine while preserving
flavor compounds. One of the most popular methods is the Swiss Water Process, which
relies on water and no chemicals, making it ideal for those seeking a cleaner decaf
option. Decaf coffee is growing in popularity as it allows coffee lovers to enjoy their
favorite beverage in the evening or reduce caffeine intake without compromising taste.