Climate change poses a significant threat to coffee production worldwide, as rising
temperatures and changing weather patterns affect growing conditions. Coffee plants
are sensitive to heat and require specific climates to thrive. Regions traditionally known
for coffee, like Central America, face challenges as they struggle to maintain crop
yields. Sustainable practices, such as shade-growing and water conservation, are being
adopted by many coffee farmers to combat these changes. Supporting brands that
prioritize sustainability can help protect the future of coffee and the livelihoods of those
who grow it.