Looking ahead, 2025 promises to bring exciting trends in coffee. Sustainability will
remain at the forefront, with more brands focusing on eco-friendly packaging and
carbon-neutral production. Plant-based milk alternatives, particularly oat and
macadamia, are expected to grow in popularity as they become more widely available.
Functional coffee, with added ingredients like collagen or adaptogens, is also on the rise
for health-conscious consumers. Single-origin and specialty coffee will continue to
attract aficionados, making 2025 a year to explore diverse, high-quality options in the
coffee world.