Why Coffee Tastes Different Depending on the Season

Just as fruits and vegetables have seasons, coffee beans also vary by harvest season, which can impact their flavor. For example, Ethiopian coffees harvested in late spring have a fresh, floral taste, while Colombian beans picked in fall lean toward rich, chocolatey flavors. Seasonal variations affect how beans are processed and roasted, resulting in subtle changes in taste throughout the year. Paying attention to coffee’s seasonality allows you to appreciate the subtle shifts in flavor that occur as the year progresses.