Understanding Coffee Acidity: What It Means and How It Affects Flavor

Coffee acidity refers to the bright, crisp flavors that give coffee its complexity, often
described with tasting notes like citrus, berry, or wine-like. Acidity varies by bean origin,
roast level, and brewing method, with higher-grown coffees generally displaying more
acidity. While some coffee lovers enjoy acidic flavors for their liveliness, others may
prefer smoother, lower-acid options. Cold brew and darker roasts tend to be less acidic,
making them suitable choices for those sensitive to acidity. Understanding acidity helps
you find the best flavor profile for your taste.