How to Make Café-Style Macchiato at Home

Making a macchiato at home is simple and brings café luxury to your kitchen. Start with
a fresh shot of espresso as your base, then add a small amount of steamed milk or
foam on top. The milk “marks” the espresso, creating a layered flavor profile that’s rich
and satisfying. For a caramel macchiato twist, drizzle caramel syrup over the milk foam.
This classic Italian drink is easy to customize, whether you prefer a stronger espresso
flavor or a sweeter treat with added syrups.