Crafting the Perfect Espresso at Home: A Beginner’s Guide

Espresso is the foundation of many coffee drinks, but crafting a great shot at home can
be tricky. Start with freshly ground coffee; a fine grind is essential to achieve the right
extraction. Use a high-quality espresso machine and aim for a brew time of about 25–30
seconds to extract the rich, creamy espresso you’re after. The right temperature and
pressure are key, with water around 200°F and a pressure of nine bars. With some
practice, you’ll be pulling smooth, balanced shots that make perfect bases for
cappuccinos, lattes, or macchiatos.